Purpose of Education:
This training aims to provide basic information on the Hazard Analysis and Critical Control Point (HACCP) system to understand system requirements and provide application skills.
Training Content:
- History of HACCP system
- Definition and terms of HACCP
- Policy of HACCP system
- Application of HACCP system with examples
- Development of appropriate HACCP plans
- Requirements of the relevant legislation
- Food safety control of products and prevention of hazards
- Food safety hazards and related information of products
- Basic sanitation requirements
- HACCP Training
Training Method:
Training notes relating to the participants are distributed. Training is supported by participants with examples of applications. INSPECCO HACCP System Training Certificates are given to participants after successful completion of training.
Pre-Terms:
Participants are expected to have basic knowledge/experience regarding the implementation of food product processes and HACCP systems.
How to apply or get more information?
You can contact us via the contact form below to apply, get a free quote or request more information about our HACCP Training services.